Chamomile Honeycomb Ice Cream

Chamomile Honeycomb Ice Cream

Honeycomb:
1½ cup sugar
¼ cup + 2 tablespoons water
3 tablespoons honey
3 tablespoons light corn syrup
¼ teaspoon salt
1 tablespoon baking soda, sifted

Chamomile Honeycomb Ice Cream:
2 cups whole milk
1 tablespoon + 1 teaspoon tapioca starch (or corn starch)
1½ ounces (3 tablespoons) cream cheese, room temperature
⅛ teaspoon salt
1¼ cup heavy cream
½ cup sugar
2 tablespoons light corn syrup
1 tablespoon honey
1 teaspoon lemon zest
⅓ cup dried chamomile
1 cup honeycomb pieces

View the full recipe at Snixy Kitchen →