Chana Masala

A recipe for a spicy Indian chickpea curry. So easy, healthy and delicious!

1 Tbsp coconut oil
1 Tbsp fenugreek seeds
4 cloves garlic, finely chopped
1 medium onion, diced
2 Tbsp freshly grated ginger
2 medium carrots, diced
2.5 Tbsp chana masala spice
1 Tbsp garam masala spice
1/2 tsp cayenne (optional)
1 28-oz can diced tomatoes (liquid included)
2 19-oz cans of chickpeas

View the full recipe at One More Cookie Blog →