Chard and Egg Bake

Get your greens at breakfast with this simple Chard and Egg Bake. It is a cinch to make and everyone will enjoy it since it is covered in shredded, melted cheddar cheese. Naturally high in protein, low-carb and gluten-free.

1 tablespoon olive oil
1 bunch chard, leaves and stems chopped and separate
1 small onion, chopped
6 large eggs
1 tablespoon chopped fresh dill
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground pepper, or to taste
3 ounces cheddar cheese, shredded

View the full recipe at Healthy Seasonal Recipes →