Cheesy Chickpea, Quinoa, and Broccoli Casserole

Make this wholesome Cheesy Chickpea, Quinoa & Broccoli Casserole and enjoy leftovers for days! Each serving is full of plant protein, whole grains & vegetables. Vegan & gluten-free!

1 cup dry quinoa
4 cups broccoli florets, chopped
2 15-ounce cans (3 cups) chickpeas, drained and rinsed
1 cup raw cashews
1 cup carrots, chopped into ½-inch chunks
1 ½ – 2 cups unsweetened non-dairy milk or water (or a mix)
½ cup nutritional yeast
2 teaspoons miso paste (optional)
2 cloves garlic
1 teaspoon onion powder
½ teaspoon ground turmeric
¼ teaspoon ground cayenne pepper
Salt & pepper, to taste
½ cup whole grain bread crumbs or crackers, processed into crumbs

View the full recipe at Emilie Eats →