Cheesy Grilled Corn Dip

Cheesy Grilled Corn Dip is an easy to make appetizer recipe celebrating a summer staple: corn! Dip with chips, top your tacos, and more!

4 cups corn kernels (about 5 ears)
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
½ red onion, diced
2 small jalapenos, diced (de-seeded, if desired)
1 small green bell pepper, diced (about ½ cup)
4 ounces Neufchâtel cheese
3 ounces plain Greek yogurt
1 cup cheddar cheese, grated/shredded
½ teaspoon smoked chili powder
½ teaspoon smoked paprika
Juice from ½ lime
Small bunch cilantro, leaves and stems chopped fine (about ¼ cup)
Salt and pepper, to taste

View the full recipe at Helpful Homemade →