Cheezy Stuffed Pretzel Bites

A savory, salty treat that’s baked, not fried! Perfect for watching the big game.

1 pack Active Dry Yeast
3/4 cup Warm Water + 3 cups Warm Water
1 teaspoon Agave Nectar
2 1/2 cups Flour
1 1/2 teaspoon Salt
3 tablespoons Coconut Oil, melted + 1 knob
1/2 cup baking soda
Coarse Sea Salt, for sprinkling
1 cup shredded cheese of your choice.

View the full recipe at Lorimer Street Kitchen →