Cherry Berry Crumble

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I never know if folks prefer to call it a berry crumble or a berry crisp. What’s your fave? Well, no matter the name, this berry crisp/berry crumble is deliciously addictive. It’s gluten free and vegan and perfect for the sweet dawn of summertime.

Ingredients

1 1/4 cups brown sugar
1 1/4 cups rolled oats
1 cup of GF flour, such as Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
3/4 tbsp lemon zest, grated on a microplane
1/2 tsp cinnamon
1/2 cup coconut oil, solid state1 tsp salt
1 lb frozen blackberries
1/2 lb frozen cherries
1/2 lb frozen blueberries
2/3 cup white sugar

Instructions

View the full recipe at Kitchen Window Clovers →