“No Chicken” Noodle Chickpea Soup

The perfect vegetarian version of a classic comfort food. It is not chicken noodle soup. It is chickpea noodle soup.

water, for cooking
4 cloves of garlic, minced
1 small yellow onion, diced
2 medium parsnips, peeled and cut into half-moons
3 medium carrots, peeled and cut into half-moons
3 stalks of celery, cut into half-moons
2 15 oz cans of chickpeas, drained and rinsed
1 can of no-salt-added corn, drained and rinsed
6 cups of water
7 tsp of Better Than Bouillon No Chicken Base
3/4 of a tsp of black pepper
1/4 tsp of dried thyme
1/4 tsp of dried basil
1/2 tsp of dried parsley
1/2 tsp of fine sea salt
1/2 tsp of Italian seasoning
16 oz package of frozen egg noodles

View the full recipe at Clean Eating Veggie Girl →