“Chicken” Noodle Soup

I’m still on a soup kick, and with the continuing crummy weather, why not? Yesterday I was craving something warm and easy to eat while I finished working on an essay. Looking at what I had in my fridge, I decided to try and make a “chicken” noodle soup using Beyond Meat. I had kelp noodles in my pantry, but substitute whatever you have!

1 1/2 cup vegetable broth
1/2 package kelp noodles
1 TBSP onion flakes (or use an onion if you have it)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp turmeric
2 celery stalks
2 large carrots
1 serving Beyond Meat (about 7 strips)

View the full recipe at Egginon →