Chickpea Lentil Veggie Burger

Hearty bean burgers, chock-full of veggies that are perfect between two buns, in a lettuce wrap, over a salad, or eaten solo. These burgers are very easy to make and they keep well in the fridge for days when you need to heat something up for a quick meal.

1 15oz can of chickpeas drained and rinsed (or 2 cups of home prepared chickpeas)
1/2 cup lentils (cooked)
1 bell pepper
1 chopped carrot
1 small chopped zucchini
1/4 cup chickpea flour
1 garlic clove
1 tsp chili powder
1 tsp salt

View the full recipe at Treble in the Kitchen →