Chickpea Pasta with Smoked Mozzarella
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves:
This chickpea pasta with smoked mozzarella is a delicious and inexpensive vegetarian dinner for weeknights. Ready in just 30 minutes!
Ingredients
8 oz. (225g) rotini pasta
1 tablespoon olive oil
4 cups (80g) chopped kale (about 4 large handfuls)
1 medium yellow pepper, seeded and diced
1 15-oz. (425g) can of chickpeas, rinsed and drained
2 to 2 1/2 cups of your favorite pasta sauce
2 teaspoons dried oregano (optional)
salt and pepper
1 2/3 cups (140g) shredded smoked mozzarella
Instructions
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