Chickpea, Spinach and Brown Rice Pot

This is a great little dish which is so easy to prepare. Delicious served with some yoghurt, a big dollop of hummus and some fresh whole wheat pita bread or Lebanese bread if you can get it.

2 tbsp avocado oil
2 cloves of garlic, minced
2 onions, coarsely chopped
800g canned chickpeas, drained and rinsed
1 cup cooked brown rice (cooked according to packet instructions)
80g baby spinach leaves
½ tsp ground cumin
½ tsp seven spices seasoning
½ tsp pepper
½ tsp salt

View the full recipe at Whole Food Bellies →