CHIMICHURRI RAINBOW PITA PIZZAS

A vegetarian shortcut dinner that’s ready in about 10 minutes. Chimichurri sauce, warm pitas and melted cheese.

Chimichurri sauce:
1 cup packed parsley (about 1 bunch)
1/4 cup packed oregano (1/4 bunch)
1 bunch cilantro
3 Tbsp olive oil
1 clove garlic
1 Tbsp champagne vinegar
1/2 red jalapeno
salt
pepper

Pizzas:
6 mini whole wheat pitas
1 punnet rainbow or red cherry tomatoes
1/2 cup low fat mozzarella cheese

View the full recipe at Salted Mint →