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Home » Chinese Garlic Sauce- Take-Out Style

Chinese Garlic Sauce- Take-Out Style

February 14, 2018 by onebiteveg Leave a Comment

37

Chinese Garlic Sauce- Take-Out Style

Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
Serves: 4

Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too.

Ingredients

Garlic Sauce:

3 Tablespoons soy sauce
2 teaspoon rice wine vinegar
1 teaspoon mirin
2 teaspoons sugar
1 teaspoon sesame oil
1/2 cup vegetable stock
3 cloves of garlic, minced
2 Tablespoons Chinese black bean sauce (optional)
To thicken:

1 Tablespoon cornstarch
1 Tablespoon cold water

Instructions

View the full recipe at One Bite Vegan →

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Filed Under: Side Dishes Tagged With: black bean sauce, chinese garlic sauce, garlic sauce

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