Chocolate and Hazelnut Praline Truffles

These hazelnut and chocolate truffles, which are sweetened with maple syrup, will leave you swooning. Think Ferrero Rocher, but better.

1 c. raw hazelnuts, divided
1/4 c. maple syrup
1 t. vanilla extract
1/2 t. sea salt
1 c. 70% dark chocolate, roughly chopped
1 c. 70% – 80% dark chocolate, depending on preference, roughly chopped

View the full recipe at Nourishing Matters →