Chocolate Beet Cupcakes with Chocolate Avocado Frosting

So fudgy and decadent, you would never guess they’re vegan and gluten-free!

1 cup oat flour
1/4 cup almond meal
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup roasted beet
1/2 cup coconut sugar
2 tablespoons pure maple syrup
3/4 cup unsweetened vanilla almond milk
1 teaspoon apple cider vinegar
2 teaspoons vanilla extract
1/4 cup unrefined melted coconut oil

For the Frosting:
2 very ripe avocados
1/2 cup pure maple syrup
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
pinch salt
1 tablespoon melted coconut oil

View the full recipe at Making Thyme for Health →