Chocolate Chip Muffins

These vegan chocolate chip muffins are incredibly soft and fluffy. The secret ingredient is banana flour, but you can’t even tell. Not a trace of banana flavor, just sweet, velvety goodness.

1 1/2 cups banana flour
1 cup almond milk
3/4 cup brown sugar
1/2 cup aquafaba (water from a can of chickpeas or white beans)
1/3 cup coconut oil (melted to a liquid)
1 tbsp vanilla
1 tbsp baking powder
1 tsp salt
1 tsp cinnamon
3/4 cup mini chocolate chips, plus a little more to sprinkle on top

View the full recipe at Kitchen Window Clovers →