Chocolate Chip Pretzel Cookies with Graham Crackers

Soft chocolate chips cookies with salted pretzels baked on top of a crunchy honey graham cracker. A cookie has never looked so good.

2 and 1/4 (270g) all-purpose flour
1 tsp baking powder
1/2 cup + 2 TBS unsalted butter (1 and 1/4 sticks), softened
1/3 cup (110g) unsweetened applesauce
3/4 cup (140g) light brown sugar
1/2 cup (95g) sugar
2 large eggs
1/2 cup (40g) chopped salted pretzels (I used pretzel sticks)
1/2 cup (120g) semi-sweet chocolate chips
1/2 cup (120g) white chocolate chips
24 sheets of honey graham crackers

View the full recipe at Healthy Nibbles & Bits →