Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread. Super moist, soft and loaded with chocolate chips! The perfect breakfast or dessert for Fall!

1½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 eggs
½ cup canola oil
1 cup canned pumpkin puree
½ cup light brown sugar, packed
½ cup sugar
½ cup plain Greek yogurt
1/2 cup semi-sweet chocolate chips

View the full recipe at Chef Savvy →