Chocolate Chocolate Chunk Zucchini Muffins

Chocolate Chocolate Chunk Zucchini Muffins (Gluten Free, Dairy Free, Egg Free, Yeast Free)

Flax Egg:
2 tbs Flax Seed (*after it’s ground – see note*)
5 tbs Water

Dry Ingredients:
2½ cups Almond Flour
1/2 cup Coconut Flour
1/2 cup Cocoa Powder
¾ cup Brown Sugar
1 tbs Cinnamon
1 tsp Nutmeg
1 tsp Baking Soda
1 tsp Baking Powder
1 cup Chocolate Chunks

Wet Ingredients:
2½ cups Zucchini (shredded)
1/2 cup Grapeseed Oil
1 cup Almond Milk

View the full recipe at Tia’s Kitchen →