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Home » Chocolate Chocolate Chunk Zucchini Muffins

Chocolate Chocolate Chunk Zucchini Muffins

October 25, 2014 by TiasKitchen Leave a Comment

Muffin-Sharing-550-by-550

Chocolate Chocolate Chunk Zucchini Muffins

Prep time: 20 minutes
Cook time: 28 minutes
Total time: 48 minutes
Serves: 12 muffins

Chocolate Chocolate Chunk Zucchini Muffins (Gluten Free, Dairy Free, Egg Free, Yeast Free)

Ingredients

Flax Egg:
2 tbs Flax Seed (*after it’s ground – see note*)
5 tbs Water

Dry Ingredients:
2½ cups Almond Flour
1/2 cup Coconut Flour
1/2 cup Cocoa Powder
¾ cup Brown Sugar
1 tbs Cinnamon
1 tsp Nutmeg
1 tsp Baking Soda
1 tsp Baking Powder
1 cup Chocolate Chunks

Wet Ingredients:
2½ cups Zucchini (shredded)
1/2 cup Grapeseed Oil
1 cup Almond Milk

Instructions

View the full recipe at Tia’s Kitchen →

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: almond flour, almond milk, chocolate, cocoa powder, coconut flour, flax seeds, muffins, zucchini

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