Chocolate Cinnamon Rolls

Fluffy, soft, tender, buttery, chocolate-y and cinnamon-y, simply mouth-watering Cinnamon rolls. And when I put them in the oven, my home felt like a bakery! These Cinnamon Rolls are something… and I mean it.

For the Dough:
1 cup + 1 tbsp. all-purpose flour
2 tbsp. warm milk
1 tbsp. sugar
1 tbsp. vegetable oil
1 tsp. dry yeast
1 small lemon
½ tbsp. butter, melted
¼ tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt
Extra butter (optional)

For the Filling:
¼ cup dark chocolate
1 tbsp. butter
½ tbsp. cinnamon powder

View the full recipe at The Bhukkad Bawarchi →