Chocolate Covered Chickpea Protein Balls

These Chocolate Covered Chickpea Protein Balls taste just like cookie dough, but also pack a ton of protein! They’re perfect for a sweet snack on-the-go.

1 15-ounce can chickpeas, drained and rinsed
⅓ cup vanilla protein powder
¼ cup almond or peanut butter
2½ tablespoons maple syrup, divided, or 10 drops stevia extract, divided
2 tablespoons unsweetened applesauce
½ teaspoon vanilla
¼ teaspoon salt
¼ teaspoon cinnamon
2 tablespoons coconut oil, melted
1½ tablespoons cocoa powder

View the full recipe at Emilie Eats →