Chocolate-Covered Pretzels
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: Makes 6 to 7 Cups
Salty gluten-free pretzels bathed in creamy chocolate and topped with festive Halloween sprinkles. These chocolate-covered pretzels are easy to make and are absolutely addictive!
Ingredients
1 and 1/3 cups semi-sweet chocolate chips
1 TBS + 1 tsp coconut oil
1 8-ounce (225g) bag of mini pretzels (I used gluten-free pretzels)
sprinkles for topping (optional)
Instructions
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