Chocolate Dipped Chai Almond Cookies

Lightly sweetened and made with whole grains, these dark chocolate dipped chai almond cookies are the perfect way to indulge your sweet tooth.

½ cup coconut oil
⅓ cup turbinado or brown sugar
1 egg
2 tablespoons almond milk (or dairy of choice)
2 teaspoons vanilla extract
1⅓ cup white whole wheat flour
1 cup almond meal
The contents of 2 chai tea bags, finely ground (I used a spice grinder, or you could use a coffee grinder)
¼ teaspoon salt
⅓ cup toasted almonds, finely chopped
1 cup dark or semi-sweet chocolate chips
1 teaspoon coconut oil

View the full recipe at Avocado A Day →