Chocolate-Dipped Salted Cashew Cookies
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Cook time:
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Serves: Makes about 3 dozen
A recipe for cashew cookies dipped in dark chocolate and sprinkled with sea salt.
Ingredients
For the Cashew Cookies:
1 1/2 cups raw, unsalted cashews
1/2 cup (8 tablespoons) unsalted butter, softened at room temperature
1 1/2 cups brown sugar, packed
1 egg
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. sea salt
1/4 tsp. kosher salt
For the Chocolate Dip:
6 ounces dark chocolate, chopped
3 tablespoons unsalted butter, cut into pieces
3 tsp. light corn syrup
Sea salt for sprinkling
Instructions
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