Chocolate Filled Pumpkin Cupcakes

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Serves: 12 cupcakes

These pumpkin cupcakes are filled with a rich creamy chocolate ganache and frosted with pumpkin cream cheese icing for the perfect ratio of pumpkin and chocolate flavors in every bite!

Ingredients

For the Cupcakes:
1 1/3 cup flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Pinch each of nutmeg and cloves
3/4 cup canned pumpkin
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs

For the Ganache:
1/2 cup heavy cream
4 oz semisweet chocolate

For the Pumpkin Cream Cheese Icing:
8 oz cream cheese, softened
1/3 cup canned pumpkin
1/4 cup sugar
1/2 tsp. cinnamon

Instructions

View the full recipe at The Table →