Chocolate Fondant with Salted Caramel Filling

There’s nothing quite so decadent as a chocolate fondant. While they are a restaurant favourite they are actually really easy to make at home. All you need is a little patience and that patience will be rewarded with a delicious gluten free chocolate fondant with an oozing salted caramel filling.

SALTED CARAMEL FILLING:
110g caster sugar
2 tbs water
50g butter or 35g coconut oil if dairy free
60ml cream or coconut milk if dairy free
½ heaped tsp sea salt flakes such as Maldon

FONDANT:
100g 70% cocoa dark chocolate
50g (3½ tbsp) butter or 35g (2½ tbsp) coconut oil if dairy free
1 egg
1 egg yolk
50g (3¼ tbsp) raw sugar
18g (2½ tbsp) buckwheat flour or regular plain flour
3 tbsp chilled salted caramel sauce

View the full recipe at Delicious Everyday →