Chocolate Fudge Birthday Cake

A 3-tiered chocolate fudge birthday cake perfect for any occasion and suitable for any picky eater, health nut, junk food junkie or those with gluten-sensitivities. This year, you can eat your cake guilt-free and feel radiant too!

CAKE
1 c. almond flour
½ c. coconut flour
½ c. cornstarch, preferably organic & non-GMO
¾ c. cocoa powder
2 tsp. baking soda
½ tsp. cream of tartar
½ tsp. salt
1 tsp. cinnamon
1 ripe avocado
1 c. dates
2 tbsp. barley malt syrup
2 tbsp. maple syrup
1 tsp. vanilla
¼ c. apple sauce
¾ c. coconut oil, melted
5 large cage-free eggs
2 tbsp. apple cider vinegar
3 c. zucchini, shredded (~3 medium)

CHOCOLATE MOUSSE FROSTING
1 block tofu, soft
2 ripe avocados
⅓ c. cocoa powder
⅓ c. dates
1 tbsp. espresso powder
1 tsp. salt
1 tbsp. vanilla
¼ c. coconut oil

COFFEE SYRUP
⅓ c. freshly brewed espresso
¼ c. organic cane sugar
⅓ c. rum

GARNISH
1-2 tbsp cocoa powder
Strawberries, sliced

View the full recipe at Radiant Rachels →