Chocolate Ginger Eggnog Banana Bread

The look is rustic in a refined sort of way. The flavor is unbelievable. Moist, dense but light, chocolatey and candied sweet, with the distinct taste of a banana bread but with a grown-up, rich and decadent charm.

6 Tbsp (3 ounces) unsalted butter
2 cups all-purpose flour
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
3/4 cup semi sweet chocolate chips
1/3 cup finely chopped crystallized ginger
2 large eggs
2 mashed ripe bananas
1/2 cup eggnog
1 tsp vanilla

For the Glaze:
1 cup confectioners’ sugar
2 Tablespoons eggnog
1 tsp vanilla extract

View the full recipe at Sugar Love Spices →