Chocolate Pear Muffins

Vegan, with simple ingredients, very chocolatey but not too sweet, with juicy cubes of pears hidden in the batter and 2 kinds of chocolate chips: bittersweet inside and Reese peanut butter on top.

150 g all-purpose flour
30 g dutch cocoa
20 g almond flour (or hazelnut, or chestnut flour)
130 g brown sugar
220 ml almond milk (or soy milk)
50 ml vegetable oil (or 20 ml extra virgin olive oil + 30 ml coconut oil)
1/2 tsp vanilla
1/2 Tbsp baking powder
2 small pears 70 g semi sweet chocolate chips

View the full recipe at Sugar Love Spices →