Chocolate and Pistachio muffins & vice versa

Filled creamy chocolate and pistachio muffins. Must try!

For the chocolate muffins:
1 cup all-purpose flour
1 cup rice milk
2 tablespoons unsweetened cocoa powder
3 tablespoons finely chopped dark chocolate
½ cup brown sugar
6 tablespoons oil
1 teaspoon baking powder
1 pinch salt
100 g pistachio paste

For the pistachio muffins:
1 cup + 2 tablespoons all-purpose flour
1 cup rice milk
3 tablespoons pistachio paste
½ cup brown sugar
6 tablespoons seed oil
1 teaspoon baking powder
1 pinch salt
70 g dark chocolate
50 ml rice milk

View the full recipe at Vegandare →