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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Rino

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Potato Croquettes with Pesto and String Beans

August 28, 2014 by Vegandare Leave a Comment

Potato croquettes with pesto and string beans Prep time: Cook time: Total time: Serves: These croquettes come from the idea of recreating the beloved Ligurian combination of pesto, string beans and potatoes. Ingredients 1 kg white potatoes 100 g string beans 4 tablespoons nutritional yeast 40 g basil leaves 1 clove garlic 30 g pine… 

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Filed Under: Side Dishes, Snacks, Vegan Tagged With: basil, croquettes, pesto, potatoes, string beans

Orange, pumpkin and ginger marmalade and Orange carrot and cardamom marmalade

August 24, 2014 by Vegandare Leave a Comment

Orange, pumpkin and ginger marmalade and Orange carrot and cardamom marmalade Prep time: Cook time: Total time: Serves: The orange, pumpkin and ginger marmalade is thick, aromatic and perfect for a tasty tart. The orange, carrot and cardamom one is sweet and pungent: a perfect combination to start your day Ingredients 2 kg peeled oranges… 

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Filed Under: Breakfast, Everything Else, Vegan Tagged With: cardamom, carrot, ginger, jam, marmalade, orange, pumpkin, spreads

Pumpkin and almond cupcakes

February 9, 2014 by Vegandare Leave a Comment

Pumpkin and almond cupcakes Prep time: Cook time: Total time: Serves: 12 The unmistakable flavor of the pumpkin perfectly matches the one of the almond and balances its natural greasiness. Yummy! Ingredients 225 g all purpose flour 150 g brown sugar 100 g toasted almonds 270 g rice milk 130 g seed oil 1 teaspoon… 

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Filed Under: Breakfast, Desserts, Vegan Tagged With: almond, cupcakes, pumpkin

Olive Bread Star

January 20, 2014 by Vegandare Leave a Comment

Olive bread star Prep time: Cook time: Total time: Serves: Typical Italian lasagna with artichokes and white sauce. Ingredients For the first dough: 300 g strong flour 1 cube fresh active yeast 170 g lukewarm water 1 teaspoon brown sugar For the second dough: 200 g strong flour 80 g seed oil 2 teaspoons cornstarch… 

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Filed Under: Main Dishes Tagged With: artichoke, lasagna, pasta, sauce

Artichoke and white sauce lasagna

December 26, 2013 by Vegandare Leave a Comment

Artichoke and white sauce lasagna Prep time: Cook time: Total time: Serves: 8 The version here proposed revisits the classical Italian white lasagna. Ingredients For the pasta: 500 g durum wheat flour 200 g water 1 teaspoon carob bean gum powder or wheat starch 1 sachet saffron 1 pinch salt For the white sauce: 200… 

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Filed Under: Main Dishes Tagged With: artichoke, lasagna, pasta, soy

Broccoli and spinach canapes

December 18, 2013 by Vegandare Leave a Comment

Broccoli and spinach canapes Prep time: Cook time: Total time: Serves: Tasty and tasteful looking canapés. They aren’t hard to prepare and you will make a great impression on your guests. Ingredients For the pâte brisée: 450 g all-purpose flour 150 g extra virgin olive oil 150 g cold water 1 teaspoon salt For the… 

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Filed Under: Snacks Tagged With: broccoli, onion, orange, spinach

Chocolate and Pistachio Muffins & vice versa

December 10, 2013 by Vegandare Leave a Comment

Chocolate and Pistachio muffins & vice versa Prep time: Cook time: Total time: Serves: Filled creamy chocolate and pistachio muffins. Must try! Ingredients For the chocolate muffins: 1 cup all-purpose flour 1 cup rice milk 2 tablespoons unsweetened cocoa powder 3 tablespoons finely chopped dark chocolate ½ cup brown sugar 6 tablespoons oil 1 teaspoon… 

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Filed Under: Desserts, Snacks, Vegan Tagged With: chocolate, muffins, pistachio

Maple fried tofu

November 26, 2013 by Vegandare Leave a Comment

Maple fried tofu Prep time: Cook time: Total time: Serves: Love at first bite: an embracing, rich, spiced sensation. Ingredients 500 g firm tofu vegetable oil 2 tablespoons maple syrup 150 ml warm water 5 tablespoons maple syrup 3 tablespoons apple cider vinegar 1 teaspoon tabasco 1 full teaspoon salt 1 teaspoon dried onion 1… 

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Filed Under: Breakfast, Snacks Tagged With: tofu

Coconut and almond mousse cake with black cherries

November 20, 2013 by Vegandare Leave a Comment

Coconut and almond mousse cake with black cherries Prep time: Cook time: Total time: Serves: Just a typical fluffy, high and shockingly filled cake. Ingredients 280 g flour 100 g wheat starch 120 g margarine without hydrogenated fats 180 g brown sugar 320 ml rice (or oat) milk 6 g cream of tartar lemon +… 

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Filed Under: Desserts, Vegan Tagged With: almond, cake, cherry, coconut

Carrot cake with maple frosting

November 13, 2013 by Vegandare Leave a Comment

Carrot cake with maple frosting Prep time: 1 hour Cook time: 30 minutes Total time: Serves: The carrot base is super fluffy and fragrant, the frosting is foamy but not too heavy, the aromatic hint of the maple syrup complements the layers and the flowers. Ingredients 450 g carrots 450 g flour 150 g brown… 

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Filed Under: Desserts

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