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Home » Coconut and almond mousse cake with black cherries

Coconut and almond mousse cake with black cherries

November 20, 2013 by Vegandare Leave a Comment

torta-amarene-pot

Coconut and almond mousse cake with black cherries

Prep time:
Cook time:
Total time:
Serves:

Just a typical fluffy, high and shockingly filled cake.

Ingredients

280 g flour
100 g wheat starch
120 g margarine without hydrogenated fats
180 g brown sugar
320 ml rice (or oat) milk
6 g cream of tartar
lemon + baking soda
300 g coconut cream (thick coconut milk)
500 ml sugar-free almond milk
150 g brown sugar
50 g wheat starch
50 g seed oil
1 teaspoon agar agar
1 teaspoon carob bean gum powder (optional)
almond milk
brown sugar
150 g wild cherries in amarena syrup
flaked almonds

Instructions

View the full recipe at Vegandare →

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Filed Under: Desserts, Vegan Tagged With: almond, cake, cherry, coconut

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