These beautiful, vibrant and oh so chocolatey truffles are perfect for Valentines Day.
140 grams dark chocolate (I used 73% cacao which was perfect)
¼ cup mixed berries (I used a mix of blueberries, raspberries, pomegranate and cherries but one variety of berry works great as well)
Pinch of salt
2 tbsps pure maple syrup
½ tsp pure vanilla extract
⅓ cup freeze dried raspberries