Chocolate Raspberry Truffles

These beautiful, vibrant and oh so chocolatey truffles are perfect for Valentines Day.

140 grams dark chocolate (I used 73% cacao which was perfect)
½ avocado
¼ cup mixed berries (I used a mix of blueberries, raspberries, pomegranate and cherries but one variety of berry works great as well)
Pinch of salt
2 tbsps pure maple syrup
½ tsp pure vanilla extract
⅓ cup freeze dried raspberries

View the full recipe at Whole Food Bellies →