Chocolate Stout Filled Donuts

These Chocolate Stout Filled Donuts are fried in coconut oil and coated with cane sugar. An irresistible vegan treat!!

DOUGH:
1 Tbs ground flax seeds
2 Tbs very hot water
1 Tbs yeast
pinch of raw cane sugar
½ cup very warm water
3¼ cup unbleached all purpose flour, plus extra for kneading
¼ cup raw cane sugar
¾ tsp salt
1 cup almond milk
3 Tbs coconut oil, melted

FILLING:
1 cup stout
1 cup almond milk
3 Tbs non-gmo cornstarch
¼ + 2 Tbs Tbs cup raw cane sugar
¼ cup unsweetened cocoa powder
2 oz bittersweet chocolate
pinch of salt
coconut oil for frying
cane sugar for coating donuts

View the full recipe at Beetificbeginnings.com →