Chocolate-Swirled Pumpkin Tart

A recipe for a chocolate and pumpkin swirled tart. Great for Thanksgiving or Christmas!

For the Tart Dough:
1 egg yolk
1 tablespoon heavy cream
1/2 tsp. vanilla extract
1 1/4 cups all-purpose flour
2/3 cups powdered sugar
1/4 tsp. salt
8 tablespoons unsalted butter, cubed and chilled

For the Pumpkin Filling:
1 (15-ounce) can pumpkin purée
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons bourbon
2 tsp. pumpkin pie spice mix
1/4 tsp. salt
1 1/4 cups heavy cream
2 eggs, lightly beaten
2 tsp. vanilla extract

For the Chocolate Filling:
4 ounces dark chocolate, chopped
2 tablespoons unsalted butter
1 egg, lightly beaten
1/2 cup granulated sugar
1 tablespoon unsweetened cocoa powder

View the full recipe at Floating Kitchen →