Chocolate Zucchini Coconut Muffins

Deliciously moist muffins with ingredients so healthy you can easily get away with chocolate for breakfast!

Wet Ingredients:
1/4 cup coconut oil
1/3 cup strong coffee
2 cups zucchini, finely shredded
1/2 cup agave nectar
2 tablespoons ground flax seed
1/2 cup banana, mashed
1 teaspoon apple cider vinegar

Dry ingredients:
1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened shredded coconut, lightly toasted until fragrant and slightly browned
1/4 cup unsweetened cocoa powder
1 teaspoon ground vanilla
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

View the full recipe at Savory Nothings →