Chopped Asian Zucchini Salad

Easy weeknight vegan salad.

2 large zucchini, chopped
3 medium carrots, thinly sliced & chopped
4 cups red cabbage, chopped
1 1/2 cups edamame, thawed
1/2 large English cucumber, chopped
7 large radishes, thinly sliced & chopped
1 large celery stalk, finely chopped
3/4 cup cilantro, finely chopped
1/4 cup green onions, chopped
3/4 cup Asian Sesame Dressing

View the full recipe at iFOODreal →