Chopped Kale Salad with Candied Walnuts

Kale salad with asiago cheese, candied walnuts, and a creamy citrus dressing. No matter how much I make, it goes so quickly!

For the salad:
3 C kale, fine chopped
¼ head radicchio, chopped into strips
5 Brussels sprouts, sliced and washed
½ C asiago, grated
For the candied walnuts:
1 C walnuts, toasted
¼ C sugar

For the dressing:
1 orange, juiced
1 lemon, juiced
1 lime, juiced
½ C sour cream
2 TBS whole grain mustard
2 tsp honey
salt and pepper

View the full recipe at Well Worn Fork →