Chopped Winter Salad

Chopped Winter Salad with escarole and Romaine lettuce, apple, celery, radishes and cider vinegar shallot dressing.

3 tablespoons cider vinegar
3 tablespoons extra-virgin olive oil
2 tablespoons minced shallot, about 1 small
2 teaspoons Dijon mustard
1 teaspoon honey (or agave for a vegan option)
¾ teaspoon salt
½ teaspoon pepper
1 apple, cored and diced
½ head chopped Radicchio
6 cups chopped escarole
4 cups chopped Romaine lettuce
½ cup finely diced celery hearts
½ cup finely diced carrots
½ cup finely diced radishes

View the full recipe at Healthy Seasonal Recipes →