Christmas Salad
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Cook time:
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Serves: 4 to 6
An easy yet delicious salad for the festive season.
Ingredients
200g black rice, rinsed
200g beluga lentils, rinsed
A pinch of mustard seeds
A pinch of cumin seeds
2 handfuls pecan nuts, shelled
300g Brussels sprouts
Juice of 1 lemon
Salt and pepper
1tsp wholegrain mustard
1tbsp maple syrup
2tbsp olive oil
3 clementines, peeled and quartered
3tbsp dried cranberries
Instructions
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