CINNABON CINNAMON ROLLS

At last, I decide to try to make homemade cinnabon cinnamon rolls. These are healthy and without too much sugar and excess fat.

For the dough
1 cup or 240 milliliters milk of your choice (cow,almond,cashew,soy,coconut milk)
3 tablespoons or 45 milliliters extra virgin olive oil (or sunflower oil or melted extra virgin coconut oil)
1 fresh whole egg + 2 egg whites (or flax or chia eggs)
1/4 cup powdered stevia (or other powdered sweetener)
4 cups gluten-free whole wheat flour (or spelt,or oat flour)
1 teaspoon Himalayan,sea or table salt
3 teaspoons dry yeast
For the filling
2 tablespoons softened unsalted grass-fed cow butter (or softened extra virgin coconut butter)
1/2 cup or 100 grams coconut sugar
1 tablespoon ground cinnamon powder
For the vanilla icing
1/2 cup powdered stevia
2-3 tablespoons milk of your choice
1 teaspoon vanilla extract
raw unsalted almonds for topping

View the full recipe at HEALTHY RECIPES →