Cinnamon Apple & Pear Amaranth Porridge

A warm, gluten free porridge perfect for breakfast or anytime of day. Full of cinnamon stewed apples and pears.

¼ cup amaranth
½ cup unsweetened almond milk (or milk of choice)
1 cup filtered water (use as much or as little to achieve desired thickness of porridge)
¼ cup Fuji apple, diced
¼ cup pear, diced
1 tablespoon maple syrup (sugar free version, use stevia to taste)
1 tablespoon ground cinnamon
dash of freshly ground nutmeg

View the full recipe at Nutrition Stripped →