Cinnamon Roll Swirls

These homemade cinnamon roll swirls are so easy to make but look absolutely stunning! Big and soft – just perfect!

1 batch basic yeast dough (using milk as the liquid and adding 1/4 cup butter and 1/4 cup sugar)
1/2 cup butter
1/3 cup white sugar
1/3 cup light brown sugar
2 tablespoons cinnamon
Melted butter for brushing

For the Glaze:
6 tablespoons powdered sugar
1 tablespoon melted butter
1 tablespoon water

View the full recipe at Savory Nothings →