citrus matcha lattes

Citrus matcha lattes (hot + iced) — smooth, creamy green tea blended with fresh citrus or whirled with frozen pineapple. Dairy-free and vegan.

For a Hot Latté:
3 cups almond or light coconut milk
juice and zest of 1 orange
3-4 T maple syrup (to taste)
½ tsp good vanilla (we always use this Mexican vanilla, which is super floral and almost buttery)
2.5 T matcha

For an Iced Latté:
All of the above, plus:
1.5 cups frozen pineapple
ice, for serving
coconut whip, for serving

View the full recipe at the Pig & Quill →