Clean Eating Gingerbread Loaf

Healthy Holidays bread made with whole wheat flour, no oil and your choice of wholesome sweetener. Make vegan with flax egg replacer. Delicious and guilt free.

Wet Ingredients:
2 eggs, large (for vegan version use 2 flax eggs)
1 + 1/4 cups applesauce, unsweetened
1/3 cup maple syrup or honey (substitute with 5 pitted Medjool dates + 1/4 cup any milk/applesauce)
1/3 cup unsulphured molasses
1 tsp pure vanilla extract
1 tbsp fresh ginger, grated*

Dry Ingredients:
2 + 3/4 cups whole wheat or spelt flour
2 tsp cinnamon
2 tsp baking powder, aluminum free
1 tsp baking soda
1/2 tsp salt
1/2 tsp cloves, ground
Cooking spray (I use Misto)

Coconut “Icing”:
1/2 cup canned coconut milk, full fat
2 tbsp maple syrup or honey
1/4 tsp pure vanilla extract

View the full recipe at iFOODreal →