Coconut Chocolate Thumbprints

Buttery vegan cookies rolled in crunchy coconut and topped with a luscious dollop of chocolate.

1/2 cup sugar
3/8 cup vegan buttery spread
2 TBS unsweetened applesauce
1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 tsp salt
1/2 tsp pure vanilla extract
2/3 cup unsweetened shredded coconut for rolling
1 and 1/4 cups dairy-free chocolate chips

View the full recipe at Healthy Nibbles & Bits →