Coconut Curry Butternut Squash Soup
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 6 servings
Coconut Curry Butternut Squash Soup – This recipe comes from Walla Walla’s Olive Marketplace & Café. One of their most popular soups! Vegan and GF
Ingredients
3 tbsp Olive Oil
4 lbs Butternut Squash, peeled,
Seeded, and roughly
Chopped
2 Pink Lady Apples, peeled,
Seeded, and roughly
Chopped
2 medium Walla Walla Sweet
Onions, chopped
2 tbsp Madras Curry Powder
1 tsp Ground Cumin
1 pinch Ground Cinnamon
12 cups Coconut Milk
Salt and Pepper to taste
Chives to garnish
Instructions
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