Use this coconut flatbread as an alternative pizza crust, to make a sandwich, a breakfast burrito or for a snack with hummus and vegetable sticks.
1 cup all-purpose white flour
2 teaspoons Greek yogurt
¼ teaspoon fine sea salt
¼ teaspoon baking powder
2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil, divided in half
2 tablespoons unsulphered, unsweetened shredded coconut